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气候变化如何降低我们食物的营养水平
2,333,572 views |
Kristie Ebi |
TED2019
• April 2019
Read transcript
在大气层中提高碳含量有助于植物更快生长，但是带来了另一个隐藏的后果：他们抢夺了植物中我们生存所需的营养物质和维他命。在这个关于全球食品安全的演讲中，流行病学家 Kristie Ebi 探索了日益增长的营养危机可能带来的巨大健康问题，以及我们可以采取哪些手段来保证所有人都能得到安全，健康的食物。
climate change
environment
science
sustainability
food
nature
biology
future
agriculture
plants
Anthropocene
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