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Insects, fungi and algae — climate-friendly foods that could be headed to your dinner plate
Climate change is destabilizing agriculture and our global food systems. So how do we continue to feed the people of the world while also reducing greenhouse gas emissions? These unconventional foods might just be part of the solution.
Posted Jul 2021
The environmental impact of cut flowers? Not so rosy
We use flowers to express love, mark significant events and celebrate holidays, but our bouquets can come with significant costs. Here’s how the flower industry is impacting the planet -- and what you should ask before you gift again.
Posted May 2021
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Which plant-based milk is better for the planet? This is what the science says
Plant-based milks have a lighter impact than dairy milk in terms of carbon pollution, water and land use -- but not all are created equal. Two sustainability researchers crunch the numbers to guide you towards more Earth-friendly options.
Posted Apr 2021