Food
These TED talks -- from chefs, farmers, restaurant owners, cookbook writers and foodies -- celebrate all things edible. And ask the important question: What's wrong with what we eat?
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The steep price we pay for cheap chocolate
Our voracious demand for chocolate is helping fuel the climate crisis and keeping farmers in poverty -- but as consumers, we can drive positive change.
Posted Feb 2021
Not ready to be vegan? Here are 5 tweaks to make your diet more Earth-friendly
If you want to cut your carbon emissions, you don't necessarily need to cut out meat altogether. Making a few changes to your diet can have significant benefits for the environment and for your health.
Posted Jan 2021
In 2020, this organization has fed people through hurricanes, wildfires, an explosion and the pandemic. Here’s how
2020 has been filled with crisis after crisis, and World Central Kitchen (WCK), a nonprofit founded by Spanish chef José Andrés, has been on the scene of many of them. Here's how WCK has been able to keep responding and keep providing meals to those in need.
Posted Dec 2020