Barton Seaver

Barton Seaver: ¿Pesca sostenible? Seamos inteligentes.

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El chef Barton Seaver presenta un dilema actual: el pescado es uno de los alimentos más ricos en proteínas, pero la pesca indiscriminada amenaza gravemente la vida de nuestros océanos. Barton sugiere una manera sencilla de consumir pescado con responsabilidad, que incluye la muletilla favorita de las madres: “¡Cómete las verduras!”

About the speaker
Barton Seaver · Chef

Barton Seaver is an advocate of sustainable seafood and a chef in Washington DC. His work tells the story of our common resources through the communion we all share – dinner.

Barton Seaver is an advocate of sustainable seafood and a chef in Washington DC. His work tells the story of our common resources through the communion we all share – dinner.