Carolyn Steel

Carolyn Steel: La comida da forma a nuestras ciudades

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Cada día se sirven unos 30 millones de comidas en una ciudad del tamaño de Londres. Pero, ¿de dónde salen tantos alimentos? La arquitecta Carolyn Steel nos habla del milagro diario que supone alimentar a una ciudad y nos muestra cómo las antiguas rutas de la comida han dado forma al mundo moderno.

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Carolyn Steel · Food urbanist

Food is a shared necessity — but also a shared way of thinking, argues Carolyn Steel. Looking at food networks offers an unusual and illuminating way to explore how cities evolved.

Food is a shared necessity — but also a shared way of thinking, argues Carolyn Steel. Looking at food networks offers an unusual and illuminating way to explore how cities evolved.