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點解我哋睇戲嗰陣要食爆谷？— 安德魯．史密夫
1,000,228 views |
安德魯．史密夫 |
TED-Ed
• April 2023
Read transcript
輕輕嘅敲擊聲，微微烤過嘅香味就係劇烈變形嘅前奏，將堅硬果籽變成蓬鬆雲狀球體。呢個就係爆谷製作過程入面最魔幻嘅部分。數之不盡嘅爆谷而家喺美國種植，預計喺佢哋嘅果殼爆開後會形成嘅獨特形狀，而調節不同嘅壓力。究竟我哋係點樣發現到呢種咁得意嘅小食呢？安德魯．史密夫追蹤番爆谷嘅歷史。[導演：米雪．他馬利茲，旁白：亞迪臣．安達臣，配樂：薩莉爾．巴也尼，cAMP 製作室]。
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