In the spirit of ideas worth spreading, TEDx is a program of local, self-organized events that bring people together to share a TED-like experience. At a TEDx event, TEDTalks video and live speakers combine to spark deep discussion and connection in a small group. These local, self-organized events are branded TEDx, where x = independently organized TED event. The TED Conference provides general guidance for the TEDx program, but individual TEDx events are self-organized (subject to certain rules and regulations).

CMRIT Auditorium(DWANI)
132, AECS Layout, ITPL Main Road
Kundanahalli
Bangalore, Karnataka, 560037
India

Eshika Fyzee

Eshika Fyzee is a wildlife filmmaker who emphasises on conservation in all the work that she does. After having finished placements at BBC Natural History Unit and icon times as well as a masters in wildlife filmmaking in Bristol, Eshika founded Pangea films in January 2018. She has recently produced a short film on a snow leopard expedition in the Indian Himalayas, and is currently producing a feature length documentary on a critically endangered species.

Farah Magi

Farah magi is a journalism graduate turned Fashion and lifestyle blogger who started blogging at the age of 17, with the goal to express her views and be her very own role model. She has been touted as an under 25 achiever by the Under25 club and a body positivity mentor for the international TV series - Fashion hero.Through her work, she aims to make people feel bold and comfortable in their own skin.

Karthik Hosur

Vinay Nagaraju, is not just another IT guy turned entrepreneur. It was his passion for food and all things food that led him here. Being a marketing and strategy specialist he has successfully brewed up a storm in the culinary world when he started Wompindia (what's on my plate) in 2016. Vinay firmly believes in renewing his passions daily and finding his true calling in the world of food.

Kranti M

Kranti M is an Entrepreneur, Designer, Rookie Farmer and a Startup enthusiast. He has worked across diverse industries in high growth venture - funded companies to create consumer led innovations. He is currently working on framing the ecosystem problems of agriculture and designing solutions for these problems.

Madhavi Shankar

Madhavi Shankar is the Co-Founder and CEO of SpaceBasic Inc, a networking app that facilitates seamless information sharing within members of Universities, Hostel Management and Global Partners seeking student engagement.Also being a 2012 CMRIT graduate in Computer science Engineering, Madhavi is passionate about building and engineering consumer-driven products across scale. She has also contributed highly towards global women employment and equal opportunities and has been recognised as one of the 'Top 60 Women Transforming India' by The Government of India as well as the United Nation.

Nirupa Shankar

Nirupa Shankar has a flair for entrepreneurial ventures and has successfully conceptualized multiple award-winning F&B outlets while also overseeing Brigade's Office, Retail and Hospitality portfolios. She has an analytical bent of mind and has introduced a data-oriented approach towards decision making in the company. She has also been instrumental in setting up Brigade Reap and Co-Working space called BUZZWORKS

Prateek Khandelwal

Prateek Khandelwal is the founder of India's first online spinal cord injury home recovery solutions program RampMyCity, which has been instrumental in making restaurants accessible and inclusive beyond an infrastructural change. He also conducts IBreaktheBarrier sessions to break the mutual barriers. He firmly believes that his movement is not an appeal to the masses but rather to awaken them.

Vinay Nagaraju

Vinay Nagaraju, is not just another IT guy turned entrepreneur. It was his passion for food and all things food that led him here. Being a marketing and strategy specialist he has successfully brewed up a storm in the culinary world when he started Wompindia (what's on my plate) in 2016. Vinay firmly believes in renewing his passions daily and finding his true calling in the world of food.