On January 23rd we will be screening 3 TED talks that present views on the current state of the general American diet, how we think about the food we eat, and how it gets to our tables. Discussion facilitators from the local food scene will be present to lend their knowledge and also to listen to the thoughts and ideas of local residents. Together, we will explore these topics as they relate directly to the Richmond community. Carnivores, herbivores, and omnivores alike are welcome.
Melissa Krumbein, Owner of Kitchen Thyme, will be our host for the evening. Help us make these small-format gatherings a success by coming out to our first event, asking questions, giving suggestions. We want your feedback!