Theme: What's Brewing in Greenville?

Greenville Water System gets most of its water from 26,000 acres of pristine mountain watersheds north of the city in the foothills of the Blue Ridge Mountains. Our water was recently named number one in the "Best of the Best Taste Test," beating out other places known for their tasty water like Denver and Anchorage.

So you might be thinking, "Great, but I thought we were talking about beer." You're right... but maybe our water is what's attracting the breweries. OK, maybe the amazing quality of life, our sense of place, our skilled workforce, and just our general awesomeness might have a little something to do with it, too.

Join us for our July salon when we discuss what is really brewing in Greenville and how beer is bringing together not only a burgeoing industry of brewmasters, but is actually building Communities of Growth (CoGs) and establishing connections with the rest of the world.

ZEN
924 S. Main Street
Greenville, South Carolina, 29601
United States

Bill Davis

Brew Master and Owner, Thomas Creek Brewery

As General Manager, Bill is responsible for business and financial affairs at Thomas Creek Brewery. He provides assistance to the brewing and packaging operations as well as overseeing all business interactions. With an architectural degree from Clemson University and a 40 year career of architecture behind him, Bill is now onto his second career at the brewery. He is also the OFFICIAL Tastemaster!

Phillip McCreight

Founder and Chief Idea Bartender, Beer and Napkins LLC

Phillip is currently Senior Manager for Health, Safety and Environment, and Facilities at Honeywell Aerospace in Greer. Phil is married to Jill and has two canine children - Jake and Bono. His motto is Imagine, Explore, Create, Share.