This month’s salon will focus on innovation and food. Richie Farina will be sharing his experiences as a chef in molecular gastronomy chef, and will be discussing his take on the “multi sensory dining experience”. He will also be performing a live demonstration as a sneak peek into the work he does—you won’t want to miss out!
This talk will be moderated by Brett Hickman, contributing writer at Eater Chicago.
Speakers may not be confirmed. Check event website for more information.