On Monday, Michael Pollan appeared on NPR’s Fresh Air to talk about avoiding the coming food crisis. (Listen to the podcast.) Earlier this month, in a open letter to the next president, he warned that “the era of cheap and abundant food appears to be drawing to a close.” Fresh Air host Terry Gross asks […]Continue reading
Why you should listen
Few writers approach their subjects with the rigor, passion and perspective that's typical of Michael Pollan. Whereas most humans think we are Darwin's most accomplished species, Pollan convincingly argues that plants — even our own front lawns — have evolved to use us as much as we use them.
The author and New York Times Magazine contributor is, as Newsweek asserts, “an uncommonly graceful explainer of natural science,” for his investigative stories about food, agriculture, and the environment. His most recent book, The Omnivore's Dilemma, was named one of the top ten nonfiction titles of 2006.
As the director of the Knight Program in Science and Environmental Journalism at UC Berkeley, Pollan is cultivating the next generation of green reporters.
What others say
“His writing—an engaging melange of travelogue, economic analysis, and sheer, tactile joy in the pleasures of food—has made him a favorite among the foodie and enviro crowds alike.” — Grist
Michael Pollan’s TED talk
More news and ideas from Michael Pollan
Many of us don’t know how to eat. (And it’s making us fat, sick and disconnected.) This poster and three more like it are turning up in New York subways, confronting us with the vagueness that goes into our food choices. If you really knew that a fast-food burrito meal was 1170 calories — more […]Continue reading
What if human consciousness isn’t the end-all and be-all of Darwinism? What if we are all just pawns in corn’s clever strategy game, the ultimate prize of which is world domination? Michael Pollan asks us to see things from a plant’s-eye view — to consider the possibility that nature isn’t opposed to culture, that biochemistry […]Continue reading