Why you should listen
A bioprocess engineer by education, Leon Marchal obtained his PhD in enzymology from Wageningen University in the Netherlands. For more than 20 years, he has been active in research and product development in different parts of the food and feed industry. Over time, he slowly shifted from food ingredients to animal feed.
Working for many years in northwest Europe and the global forefront of antibiotic reduction and sustainability, Marchal brought his knowledge to DuPont's Nutrition & Biosciences business, where he and his team are working on new solutions for sustainable antibiotic-free animal production.