A work of history should be more than a collection of happenings, at least from Laura Snyder’s perspective. The Fulbright Scholar, historian of science and professor of philosophy at St. John's University believes histories should aim not only to tell a story, but also to transport a reader through time.
Snyder’s work presents three-dimensional characters that readers connect with. Her most recent book, The Philosophical Breakfast Club, traces the friendship of four 19th-century scientists who met at Cambridge: Charles Babbage (mathematics and computing), William Whewell (math economics), John Herschel (astronomy and photography) and Richard Jones (economy). Inspired by Francis Bacon's ideas, they coined the word “scientist” and were central in transforming science from the province of the amateur (practitioners were until then called "natural philosophers") to a professional system.
“A philosopher of science, Snyder writes with the depth of a scholar and the beauty of a novelist.” — ScienceNews , March 26, 2011
In 1812, four men met for a “philosophical breakfast” at Cambridge University: Charles Babbage, John Herschel, Richard Jones and William Whewell. Over food and drinks, they debated the state of knowledge –- imagining a world in which thinkers drew conclusions based on data, where research was done for the good of humanity rather than for […]
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