
TEDxManhattan “Changing the Way We Eat” is hosted by TEDster Diane Hatz, Co-Founder & Director of The Glynwood Institute for Sustainable Food and Farming. It will take place on February 12, 2011, in New York City at the Prince George Ballroom. The one-day TEDx conference will highlight various aspects of the sustainable food and farming movement and the work being done to shift the U.S. food system from industrially-based agriculture to regional sustainable where healthy, nutritious food is accessible to all.
TEDxManhattan 2011 videos can be found here.
Prince George Ballroom
15 East 27th Street
New York, New York, 10016
United States
15 East 27th Street
New York, New York, 10016
United States
Organizing team
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Kathy Reilly
Talent Outreach -
Geralyn Delaney Graham
Press and Media -
Mary Cleaver
Sustainable Food Curator -
Ryan Van Meter
Website Design and Photography -
Brendan Van Meter
Film and Editing -
Jason Houston
Photography -
Sabine Hrechdakian
Donations and Outreach -
Michael Ekstract
Graphics and Design -
Joseph Plummer
Film curation -
Ralph Farris/ETHEL
Music curation -
Jennifer Reinhart
Print and Design -
Safwat Saleem
Slide Presentation Coordinator -
Carrie Blackburn
Viewing Party Coordinator -
Lise Serrell
Support