The environmental takeaway
Ruby Chan |
TEDxStKilda
• October 2017
Takeaway food is a ubiquitous part of our fast-paced and convenience-oriented society, but often comes at the cost of the environment. What if you could still have convenience, but with a clear conscience? Designer and Innovator Ruby Chan is out to change the world and shares a sustainable solution; a compostable, plant-based, waste re-purposed takeaway container.