It's Not the Cow It's the How
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Bobby Gill |
TEDxBigSky
• January 2020
Eat less meat! Get rid of all livestock!" It's the war cry for the environmentally-conscious, but what if we're accidentally destroying our global grasslands in the process? In this thought-provoking talk, Bobby Gill of the Savory Institute discusses the symbiosis between grasslands and grazer, and why everyone -- regardless of dietary choice -- depends on properly-managed livestock for regenerating these dying landscapes. To learn more about the Savory Institute, visit www.savory.global