The future of bread: how much do you really know about flour?
Blair Marvin |
• April 2018
A box of flour on the doorstep changed the trajectory of Blair Marvin's bakery and arguably helped revitalize the entire local grain economy. Modern milling is designed for separation, but Blair passionately argues that by restoring local grains and traditional techniques we emphasize inclusion. This not only improves the quality of our food but the health of the whole community.