Owning the kitchen again
Einav Gefen |
TED@Unilever
• September 2014
For many parents, 4:30 pm is crunch-time. Kids are running amok and the pressure is on to make a dinner that will satisfy the whole family. Through her own personal story, Einav Gefen, corporate Chef of Unilever, explains what we can do to make 4:30 a little less challenging and why convenience is not a dirty word.