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5:04
Judy Grisel
How does alcohol make you drunk?
Posted
Apr 2020
18:55
Elisabeth Pierre
Et si la bière était féminine ? | Elisabeth Pierre | TEDxToulouse
Posted
Mar 2020
9:01
Eric Sannerud
Without farmers, you'd be hungry, naked and sober
Posted
Mar 2020
3:13
Jennifer 8. Lee
Why 1.5 billion people eat with chopsticks
Posted
Feb 2020
3:01
A.J. Jacobs
The evolution of the coffee cup lid
Posted
Feb 2020
3:23
Paola Antonelli
Why pasta comes in all shapes and sizes
Posted
Feb 2020
4:40
Antara Raychaudhuri and Iseult Gillespie
The legend of Annapurna, Hindu goddess of nourishment
Posted
Feb 2020
9:57
Stuart Oda
Are indoor vertical farms the future of agriculture?
Posted
Jan 2020
4:56
Rod Phillips
A brief history of alcohol
Posted
Jan 2020
12:11
Jasmine Crowe
What we're getting wrong in the fight to end hunger
Posted
Dec 2019
9:48
Bright Simons
To help solve global problems, look to developing countries
Posted
Dec 2019
5:01
Chris A. Kniesly
How corn conquered the world
Posted
Dec 2019
9:14
Esther Meduna
Why our future relies on the genetic diversity of food
Posted
Oct 2019
16:44
Sarah Kessans
The scientific now of space food
Posted
Oct 2019
12:27
Laura Boykin
How we're using DNA tech to help farmers fight crop diseases
Posted
Oct 2019
13:43
Camilla Arndal Andersen
What happens in your brain when you taste food
Posted
Oct 2019
6:05
Mohammad Modarres
Why you should shop at your local farmers market
Posted
Oct 2019
11:00
Kristie Ebi
How climate change could make our food less nutritious
Posted
Sep 2019
4:22
Alex Gendler
Can you solve the secret sauce riddle?
Posted
Sep 2019
11:19
Jasmine Cho
How I use cookies to teach history
Posted
Jul 2019
9:48
Jon Gray
The next big thing is coming from the Bronx, again
Posted
Jun 2019
4:15
Ayana Elizabeth Johnson and Megan Davis
Underwater farms vs. climate change
Posted
Jun 2019
5:48
Bruce Friedrich
The next global agricultural revolution
Posted
May 2019
15:10
Aparna Pallavi
Why we need to reclaim vanishing food cultures
Posted
Mar 2019
11:46
Pat Crowley
Want to help save the world? Eat more insects
Posted
Feb 2019
12:29
Maryn McKenna
Antibiotics changed our food. Here's how to change it back
Posted
Jan 2019
5:15
Paul S. Kindstedt
A brie(f) history of cheese
Posted
Dec 2018
6:57
Renata di Tullio
Por qué deberíamos comer más bichos
Posted
Dec 2018
8:21
Dana Cowin
How ugly, unloved food can change the world
Posted
Dec 2018
17:01
Chad Frischmann
100 solutions to reverse global warming
Posted
Nov 2018
14:43
Ashwini Bhandiwad
How to teach kids science through cooking
Posted
Nov 2018
5:07
Chris A. Kniesly
History through the eyes of a chicken
Posted
Oct 2018
4:07
Ayana Elizabeth Johnson and Jennifer Jacquet
Will the ocean ever run out of fish?
Posted
Sep 2018
17:34
Ranveer Chandra
Data-driven farming could transform agriculture
Posted
Jul 2018
10:32
Andrew Youn
What if we supported millions of African farmers in growing more food?
Posted
Jun 2018
13:25
Gastón Acurio
Can home cooking change the world?
Posted
Jun 2018
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