As a proud and passionate restaurant owner, Vincent Yeow Lim takes after his father and grandfather in the family tradition of Chinese cooking. Lim makes a delicious case to elevate the reputation of Chinese food, sharing why the comforting flavors behind iconic dishes -- like a hearty helping of perfectly made fried rice -- come from a long line of love, nostalgia and mastery that deserves to be recognized.

Vincent Yeow Lim: The nostalgia behind your favorite Chinese food

The nostalgia behind your favorite Chinese food

Fried rice, a dish of love and mastery, encapsulates the essence of Chinese cooking's rich history and the hard work behind it.

The transition from cooking with one wok to mastering dual wok technique illustrates the evolving complexity in Chinese cuisine.

Chinese food, a canvas of nostalgia and skill, transcends mere fast food, embodying years of tradition and memories shared.