Sharing the inside scoop on how the world's largest food company aims to reach net zero by 2050, Nestlé North America CEO Steve Presley joins TED's Lindsay Levin to discuss the progress they've made so far and where they're investing for sustainability. A big focus will be regenerative agriculture -- producing food in a way that helps the planet instead of harming it -- by working with farmers and other partners across the entire food production process.

Steve Presley: Can global food companies make the shift to regenerative agriculture?

Can global food companies make the shift to regenerative agriculture?

Nestlé's commitment to regenerative agriculture is pivotal for the planet, aiming for 50% regenerative-sourced ingredients by 2030.

Regenerative farming transforms how we produce food, aiming for net zero by 2050 with a billion Nestlé products sold daily.

By 2030, 50% of Nestlé's ingredients will be sourced regeneratively, fostering sustainability across global food production.