Ideas worth spreading

Peter Reinhart ekmek üzerine

1,028,505 views | Peter Reinhart • Taste3 2008

Bir fırın ekmek, bir kuru ekmek ... En sevilen temel gıdanın şerefine, pişirme ustası, Peter Reinhart gündelik ekmeğimizi bize sağlayan can verici birleşim (buğday ve maya, nişasta ve ısı) hakkında, bizi derin düşüncelere sevk ediyor. Bir dilim bile yememeye çalışın.

Bir fırın ekmek, bir kuru ekmek ... En sevilen temel gıdanın şerefine, pişirme ustası, Peter Reinhart gündelik ekmeğimizi bize sağlayan can verici birleşim (buğday ve maya, nişasta ve ısı) hakkında, bizi derin düşüncelere sevk ediyor. Bir dilim bile yememeye çalışın.

This video is a TED "Best of the Web" pick, featuring a remarkable idea available on the internet from an independent creator. This idea didn’t come from TED, but TED is thrilled to spread it. TED's editors chose to feature it for you.

About the speaker

Peter Reinhart

See speaker profile

Master breadmaker Peter Reinhart is also a teacher, author and theologian. Through his lectures and numerous cookbooks, he channels the science of baking into deep, spiritual lessons -- and dispels stale myths about the nature (and flavor) of good, wholesome bread.

About Best of the Web

Best of the Web, like the rest of TED.com, involves compelling people and ideas. But unlike TED Talks, these videos don't come from TED or our partner conferences: they're curated from around the internet, drawing on freely available videos from creators with an idea worth spreading.

This video is a TED "Best of the Web" pick, featuring a remarkable idea available on the internet from an independent creator. This idea didn’t come from TED, but TED is thrilled to spread it. TED's editors chose to feature it for you.