Peter Reinhart

Peter Reinhart sobre el pan

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De masa a masa, de corteza a corteza... como tributo a este querido alimento básico, el maestro panadero Peter Reinhart reflexiona sobre el cordial acoplamiento (trigo y levadura, almidón y calor) que crea nuestro pan de cada día. A que no pueden comer sólo una rebanada.

About the speaker
Peter Reinhart · Baker

Master breadmaker Peter Reinhart is also a teacher, author and theologian. Through his lectures and numerous cookbooks, he channels the science of baking into deep, spiritual lessons — and dispels stale myths about the nature (and flavor) of good, wholesome bread.

Master breadmaker Peter Reinhart is also a teacher, author and theologian. Through his lectures and numerous cookbooks, he channels the science of baking into deep, spiritual lessons — and dispels stale myths about the nature (and flavor) of good, wholesome bread.