Ideas worth spreading

Clean meat: the clean energy of food | Paul Shapiro | TEDxSouthLakeTahoe

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Paul Shapiro |

TEDxSouthLakeTahoe

• September 2017

Since the dawn of Homo sapiens, animals have satiated our species’ desire for meat. But with our growing population and global demand for animal products increasing, raising such huge numbers of animals for food poses serious challenges. But, what if we could have our meat and eat it too? Enter clean meat—real meat, grown without animals—which has now moved from science fiction to science fact. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx

Since the dawn of Homo sapiens, animals have satiated our species’ desire for meat. But with our growing population and global demand for animal products increasing, raising such huge numbers of animals for food poses serious challenges. But, what if we could have our meat and eat it too? Enter clean meat—real meat, grown without animals—which has now moved from science fiction to science fact. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx

This talk was presented to a local audience at TEDxSouthLakeTahoe, an independent event.

Read more about TEDx.

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This talk was presented to a local audience at TEDxSouthLakeTahoe, an independent event.

Read more about TEDx.