Pamela Ronald studies the genes that make plants more resistant to disease and stress. In an eye-opening talk, she describes her decade-long quest to isolate a gene that allows rice to survive prolonged flooding. She shows how the genetic improvement of seeds saved the Hawaiian papaya crop in the 1990s — and makes the case that modern genetics is sometimes the most effective method to advance sustainable agriculture and enhance food security for our planet’s growing population.

Pamela Ronald: The case for engineering our food

The case for engineering our food

Genetically engineering rice to survive flooding could secure food for millions, showcasing how genetics can meet global challenges.

Hawaiian papaya industry saved by genetic engineering, illustrating technology's potential to solve agricultural crises sustainably.

Golden rice, engineered to combat Vitamin A deficiency, highlights the ethical imperative of leveraging genetics for global health.