Nathan Myhrvold:
Натан Мірволд: Новий погляд на готування їжі

TED2011 · 10:05 · Filmed Mar 2011
Watch next...
Dan Barber: A foie gras parable

Share this idea

Total views
TED Talks are free
thanks to support from

Автор кулінарної книги (і комп’ютерний ентузіаст) Натан Мірволд розповідає про свою авторитетну працю "Кухня в стилі модерн" - і ділиться секретами захоплюючих фотоілюстрацій, які показують їжу у розрізі у процесі готування.

Nathan Myhrvold is a professional jack-of-all-trades. After leaving Microsoft in 1999, he's been a world barbecue champion, a wildlife photographer, a chef, a contributor to SETI, and a volcano explorer. Full bio
This talk was presented at an official TED conference, and was featured by our editors on the home page.



Enthusiastically agree? Respectfully beg to differ? Have your say here.

2000 characters remaining
Don't have an account? Sign up now — it's fast and free.
Sort comments by
There are currently no comments for this talk.