Nathan Myhrvold:
Nathan Myhrvold: Vaření jako nikdy předtím

TED2011 · 10:05 · Filmed Mar 2011
Watch next...
Dan Barber: A foie gras parable

Share this idea

Total views
TED Talks are free
thanks to support from

Autor kuchařky (a geek) Nathan Myhrvold vypráví o svém ohromujícím díle, „Modernist Cuisine“ [Modernistova kuchyně] – a prozradí i tajemství báječných fotografických ilustrací, které ukazují průřez jídlem při samotném procesu vaření.

Nathan Myhrvold is a professional jack-of-all-trades. After leaving Microsoft in 1999, he's been a world barbecue champion, a wildlife photographer, a chef, a contributor to SETI, and a volcano explorer. Full bio
This talk was presented at an official TED conference, and was featured by our editors on the home page.



Enthusiastically agree? Respectfully beg to differ? Have your say here.

2000 characters remaining
Don't have an account? Sign up now — it's fast and free.
Sort comments by
There are currently no comments for this talk.