Ideas worth spreading

TED2011

March 2011

|1.6M views

Cooking as never seen before

Cookbook author (and geek) Nathan Myhrvold talks about his magisterial work, "Modernist Cuisine" -- and shares the secret of its cool photographic illustrations, which show cross-sections of food in the very act of being cooked.

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This talk was presented at an official TED conference. TED's editors chose to feature it for you.

Cookbook author (and geek) Nathan Myhrvold talks about his magisterial work, "Modernist Cuisine" -- and shares the secret of its cool photographic illustrations, which show cross-sections of food in the very act of being cooked.

This talk was presented at an official TED conference. TED's editors chose to feature it for you.

About the speaker

Nathan Myhrvold

See speaker profile

Nathan Myhrvold is a professional jack-of-all-trades. After leaving Microsoft in 1999, he's been a world barbecue champion, a wildlife photographer, a chef, a contributor to SETI, and a volcano explorer.