Preserving health of future generations through change in dietary habits
Monika M. Kaczmarek |
TEDxFulbrightWarsaw
• January 2019
Every 2 seconds someone aged 30 to 70 years dies prematurely from non-communicable diseases such as stroke or diabetes. And yes, we already know that our diet puts us at a greater risk of developing this type of condition. But is it possible that our eating habits can also influence the health of future generation? And to go one step further – can breaking our bad dietary behaviors improve the well-being of our children?