Fresh food free of chemicals and pesticides is hard to come by in China: in 2016, the Chinese government revealed half a million food safety violations in just nine months. In the absence of safe, sustainable food sources, TED Fellow Matilda Ho launched China's first online farmers market, instituting a zero-tolerance test towards pesticides, antibiotics and hormones in food. She shares how she's growing her platform from the ground up and bringing local, organically grown food to the families that need it.

Matilda Ho: The future of good food in China

The future of good food in China

In China, half a million food safety violations in just nine months underline the urgency for sustainable, safe food sources.

Launching one of China's first online farmers markets, an initiative brings organically grown produce directly to families.

Founding China's first food tech accelerator, a step towards shaping a sustainable future of food through innovative startups.