Ideas worth spreading

5,003,188 views | Mark Bittman • EG 2007

Mark Bittman o tym, co jest nie tak z tym, co jemy

W tym ognistym i bardzo zabawnym przemówieniu Mark Bittman, dziennikarz New York Timesa piszący o jedzeniu, mówi o tym, co jest złego w tym jak jemy (za dużo mięsa, za mało roślin, za dużo fast foodów, za mało domowego jedzenia) i dlaczego jest to zagrożeniem dla całej planety.

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This video is a TED "Best of the Web" pick, featuring a remarkable idea available on the internet from an independent creator. This idea didn’t come from TED, but TED is thrilled to spread it. TED's editors chose to feature it for you.

W tym ognistym i bardzo zabawnym przemówieniu Mark Bittman, dziennikarz New York Timesa piszący o jedzeniu, mówi o tym, co jest złego w tym jak jemy (za dużo mięsa, za mało roślin, za dużo fast foodów, za mało domowego jedzenia) i dlaczego jest to zagrożeniem dla całej planety.

This video is a TED "Best of the Web" pick, featuring a remarkable idea available on the internet from an independent creator. This idea didn’t come from TED, but TED is thrilled to spread it. TED's editors chose to feature it for you.

About the speaker

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Mark Bittman is a bestselling cookbook author, journalist and television personality. His friendly, informal approach to home cooking has shown millions that fancy execution is no substitute for flavor and soul.

About Best of the Web

Best of the Web, like the rest of TED.com, involves compelling people and ideas. But unlike TED Talks, these videos don't come from TED or our partner conferences: they're curated from around the internet, drawing on freely available videos from creators with an idea worth spreading.