Mark Bittman:
Mark Bittman o tome što je loše u onome što jedemo

EG 2007 · 20:08 · Filmed Dec 2007
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U ovom strasnom i duhovitom govoru, Mark Bittman, New York Timesov pisac o hrani, prosuđuje što je loše u načinu kako danas jedemo (previše mesa, premalo biljaka, previše brze hrane, premalo domaće hrane), te zašto to dovodi cijeli planet u rizik.

Food writer
Mark Bittman is a bestselling cookbook author, journalist and television personality. His friendly, informal approach to home cooking has shown millions that fancy execution is no substitute for flavor and soul. Full bio



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