Mark Bittman:
Марк Битман за това какво е грешно с това, което ядем

EG 2007 · 20:08 · Filmed Dec 2007
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В този страстен и забавен разговор писателят за кулинария от Ню Йорк Таймс Марк Битман отчита какво е грешно с начина, по който ядем сега (твърде много месо, твърде малко растения; твърде много бърза храна, твърде малко готвене вкъщи ) и защо това застрашава цялата планета.

Food writer
Mark Bittman is a bestselling cookbook author, journalist and television personality. His friendly, informal approach to home cooking has shown millions that fancy execution is no substitute for flavor and soul. Full bio



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