Marcel Dicke:
Marcel Dicke: Porque não comer insectos?

TEDGlobal 2010 · 16:34 · Filmed Jul 2010
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Marcel Dicke faz uma proposta tentadora a fim de acrescentarmos insectos aos nossos hábitos alimentares. A sua mensagem para chefes de cozinha e apreciadores: iguarias como gafanhotos e lagartas fazem concorrência à carne em sabor, nutrição e respeito pelo meio ambiente.

Ecological entomologist
Marcel Dicke wants us to reconsider our relationship with insects, promoting bugs as a tasty — and ecologically sound — alternative to meat in an increasingly hungry world. Full bio
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