Marcel Dicke:
마르셀 디키 : 곤충을 먹어보는 것이 어떠세요?

TEDGlobal 2010 · 16:34 · Filmed Jul 2010
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마르셀 디키는 모든 사람들의 식단에 곤충을 더하기 위하여 구미를 동하게 하는 사례에 대해서 말합니다. 비위가 약한 요리사와 식도락가들에게 그가 보내는 메시지는 메뚜기와 애벌레 같은 진미가 맛, 영양, 친환경성에서 고기와 비견될 수 있다는 것입니다.

Ecological entomologist
Marcel Dicke wants us to reconsider our relationship with insects, promoting bugs as a tasty — and ecologically sound — alternative to meat in an increasingly hungry world. Full bio
This talk was presented at an official TED conference, and was featured by our editors on the home page.



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