Marcel Dicke:

TEDGlobal 2010 · 16:34 · Filmed Jul 2010
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マルセル・ディックが、皆さんの食生活に「虫」を取り入れる方法を論じます。彼は気難し屋のシェフや食わず嫌いの食通たちへメッセージを送ります:イナゴやいも虫などは 肉に負けない風味や栄養があって その上 環境にもやさしいのです

Ecological entomologist
Marcel Dicke wants us to reconsider our relationship with insects, promoting bugs as a tasty — and ecologically sound — alternative to meat in an increasingly hungry world. Full bio
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