Marcel Dicke:
Marcel Dicke: Mengapa kita tidak makan serangga?

TEDGlobal 2010 · 16:34 · Filmed Jul 2010
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Marcel Dicke menawarkan usulan menarik untuk menambahkan serangga ke pola makan semua orang. Pesannya akan membuat jijik para koki dan pecinta makanan: makanan seperti belalang dan ulat yang bersaing dengan daging dalam hal rasa, gizi, dan keramahan lingkungan.

Ecological entomologist
Marcel Dicke wants us to reconsider our relationship with insects, promoting bugs as a tasty — and ecologically sound — alternative to meat in an increasingly hungry world. Full bio
This talk was presented at an official TED conference, and was featured by our editors on the home page.



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