Marcel Dicke:
מרסל דיקה: למה שלא נאכל חרקים?

TEDGlobal 2010 · 16:34 · Filmed Jul 2010
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מרסל דיקה בטיעון מעורר תאבון להוספת חרקים לתזונה של כולנו. הבשורה שלו לשפים רגישים ולחובבי מזון: מעדנים כמו ארבה וזחלים מתחרים בבשר הן מבחינת טעם, הן מבחינת ערכים תזונתיים והן מבחינת ההשפעה הסביבתית.

Ecological entomologist
Marcel Dicke wants us to reconsider our relationship with insects, promoting bugs as a tasty — and ecologically sound — alternative to meat in an increasingly hungry world. Full bio
This talk was presented at an official TED conference, and was featured by our editors on the home page.



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