Marcel Dicke

Marcel Dicke: ¿y sí comemos insectos?

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Marcel Dicke hace una propuesta tentadora para agregar insectos a la dieta mundial. Su mensaje va para cocineros y gourmets aprensivos: exquisiteces como langostas y orugas compiten con la carne en sabor, nutrición y respeto al medio ambiente.

About the speaker
Marcel Dicke · Ecological entomologist

Marcel Dicke wants us to reconsider our relationship with insects, promoting bugs as a tasty — and ecologically sound — alternative to meat in an increasingly hungry world.

Marcel Dicke wants us to reconsider our relationship with insects, promoting bugs as a tasty — and ecologically sound — alternative to meat in an increasingly hungry world.