Marcel Dicke:
Marcel Dicke: Warum nicht Insekten essen?

TEDGlobal 2010 · 16:34 · Filmed Jul 2010
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Marcel Dicke liefert appetitanregende Argumente, Insekten zu jedermanns Ernährung hinzuzufügen. Seine Nachricht an penible Chefköche und Feinschmecker: Delikatessen, wie Heuschrecken und Raupen, können sich mit Fleisch in puncto Geschmack, ausgewogener Ernährung und Umweltfreundlichkeit messen.

Ecological entomologist
Marcel Dicke wants us to reconsider our relationship with insects, promoting bugs as a tasty — and ecologically sound — alternative to meat in an increasingly hungry world. Full bio
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