Marcel Dicke

Marcel Dicke: Warum nicht Insekten essen?

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Marcel Dicke liefert appetitanregende Argumente, Insekten zu jedermanns Ernährung hinzuzufügen. Seine Nachricht an penible Chefköche und Feinschmecker: Delikatessen, wie Heuschrecken und Raupen, können sich mit Fleisch in puncto Geschmack, ausgewogener Ernährung und Umweltfreundlichkeit messen.

About the speaker
Marcel Dicke · Ecological entomologist

Marcel Dicke wants us to reconsider our relationship with insects, promoting bugs as a tasty — and ecologically sound — alternative to meat in an increasingly hungry world.

Marcel Dicke wants us to reconsider our relationship with insects, promoting bugs as a tasty — and ecologically sound — alternative to meat in an increasingly hungry world.