As American as chop suey
Katie Salisbury |
TED Residency
• June 2017
Chinese food has become a staple of American culture, yet most of us know very little about the lives of the people who work in the industry. Through more than two dozen interviews with delivery men, cooks, and waiters, photographer and writer Katie Salisbury offers a glimpse into the harsh, daily realities of what it's like being a Chinese restaurant worker in New York.