Sustainable nutrition without thinking
Julian Däster |
• November 2021
Do you want to know how to eat more sustainable food without thinking? Sustainable nutrition is key for protecting our environment. Food related impacts are contributing up to 30% of the ecological damage in Switzerland. Julian will introduce you to a life-changing concept that can lead us back to ecological and tasty products. The concept was developed by his father with a group of pioneers 40 years ago and is more relevant today than ever. Let Julian take you on a journey back to his childhood. Photography and slides: Florian Dürhammer. Videos: Alessandro Emrich.