Jennifer Bousselot • TEDxCherryCreek
Rooftop agrivoltaics is the co-location of solar panels (photovoltaics) and food production on rooftops. Combining green roofs with rooftop solar is still in its infancy, but these systems' synergies are well documented. The plants benefit from the solar panels' protection, and panel performance improves on warm days due to the evaporative cooling that the plants provide. Agrivoltaic systems are currently used in farm fields but taking this concept to a rooftop is still unique. With an increasingly urban population worldwide, having a hyper-local food source on the only remaining available space in urban areas, rooftops, can improve urban populations' resilience – especially in times of crisis when food distribution chains may be disrupted. Renewable energy generation onsite also contributes to a more sustainable urban community, especially as non-renewable energy sources begin to decline. Educate yourself on the benefits and synergies of green roofs, ask your local government and energy providers how they support rooftop agrivoltaics, and seek out local food sources to help the emerging technology of rooftop agrivoltaics.