Homaro Cantu + Ben Roche

何馬若‧坎圖 + 班‧羅氏:食物煉金術

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何馬若‧坎圖及班‧羅氏是摩托餐廳的經營者。這家位於芝加哥的餐廳以新奇的方法烹調及享用食物出名。但是除了好玩及嘗鮮外,還有更嚴肅的目的:我們可以讓新的食品科技造福人類嗎?

About the speakers
Homaro Cantu · Chef

The executive chef at Chicago's Moto restaurant, Homaro Cantu created postmodern cuisine and futuristic food delivery systems.

The executive chef at Chicago's Moto restaurant, Homaro Cantu created postmodern cuisine and futuristic food delivery systems.

Ben Roche · Chef

Ben Roche is the pastry chef at Moto, in Chicago, and was the co-host, with Homaro Cantu, of the TV show "Future Food."

Ben Roche is the pastry chef at Moto, in Chicago, and was the co-host, with Homaro Cantu, of the TV show "Future Food."