Omaro Kantu & Bens Roše

Ēdiena gatavošana kā alķīmija

859,012 views • 9:34
Subtitles in 34 languages
Up next
Details
Discussion
Details About the talk

Omaro Kantu un Bens Roše ir no „Moto“, Čikāgas restorāna, kas rotaļājas ar jauniem ēdienu pagatavošanas un baudīšanas veidiem. Taču aiz visas šīs izklaides un garšu spēles rodas nopietns jautājums: Vai iespējams izmantot šo jauno pārtikas tehnoloģiju arī citur?

About the speakers
Homaro Cantu · Chef

The executive chef at Chicago's Moto restaurant, Homaro Cantu created postmodern cuisine and futuristic food delivery systems.

The executive chef at Chicago's Moto restaurant, Homaro Cantu created postmodern cuisine and futuristic food delivery systems.

Ben Roche · Chef

Ben Roche is the pastry chef at Moto, in Chicago, and was the co-host, with Homaro Cantu, of the TV show "Future Food."

Ben Roche is the pastry chef at Moto, in Chicago, and was the co-host, with Homaro Cantu, of the TV show "Future Food."