Homaro Cantu + Ben Roche:
호마로 칸투 + 벤 로셰: 요리 연금술

TED2011 · 9:34 · Filmed Mar 2011
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호마로 칸투씨와 벤 로셰씨는 시카고의 Moto라는 레스토랑에서 새로운 방식의 조리법과 음식을 먹는 방법을 시도하고 있습니다. 그러나 그들의 장난기 넘치는 맛여행에는 새로운 요리기술을 실제로 유용하게 사용할 수 있는지를 알려는 진지한 의도가 있습니다.

The executive chef at Chicago's Moto restaurant, Homaro Cantu created postmodern cuisine and futuristic food delivery systems. Full bio
Ben Roche is the pastry chef at Moto, in Chicago, and was the co-host, with Homaro Cantu, of the TV show "Future Food." Full bio
This talk was presented at an official TED conference, and was featured by our editors on the home page.



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