Homaro Cantu + Ben Roche:
Homaro Cantu + Ben Roche: A főzés mint alkímia

TED2011 · 9:34 · Filmed Mar 2011
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Homaro Cantu és Ben Roche a chicago-i Moto étterem séfjei, akik ételek elkészítésének és fogyasztásának új módjaival kísérleteznek. De a vidámsággal és ízekkel teli kalandozásaik mögött van egy komoly szándékuk: Tudunk-e új élelmiszeripari technikák segítségével jót tenni?

The executive chef at Chicago's Moto restaurant, Homaro Cantu created postmodern cuisine and futuristic food delivery systems. Full bio
Ben Roche is the pastry chef at Moto, in Chicago, and was the co-host, with Homaro Cantu, of the TV show "Future Food." Full bio
This talk was presented at an official TED conference, and was featured by our editors on the home page.



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