Ideas worth spreading

Cooking as alchemy

991,753 views |

Homaro Cantu + Ben Roche |

TED2011

• March 2011

Homaro Cantu and Ben Roche come from Moto, a Chicago restaurant that plays with new ways to cook and eat food. But beyond the fun and flavor-tripping, there's a serious intent: Can we use new food technology for good?

Homaro Cantu and Ben Roche come from Moto, a Chicago restaurant that plays with new ways to cook and eat food. But beyond the fun and flavor-tripping, there's a serious intent: Can we use new food technology for good?

This talk was presented at an official TED conference. TED's editors chose to feature it for you.

About the speakers

Homaro Cantu

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The executive chef at Chicago's Moto restaurant, Homaro Cantu created postmodern cuisine and futuristic food delivery systems.

Ben Roche

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Ben Roche is the pastry chef at Moto, in Chicago, and was the co-host, with Homaro Cantu, of the TV show "Future Food."

This talk was presented at an official TED conference. TED's editors chose to feature it for you.