The Past, Present and Future of Food

Hans Taparia is a serial entrepreneur and professor at the NYU Stern School of Business. He co-founded one of America’s leading health food brands, called Tasty Bite, and helped build it for twenty years, after which it was acquired. Hans is involved in food from a variety of lenses. He is an entrepreneur, a professor at NYU, where he teaches food entrepreneurship and social impact, a board director at Hunger Free America, a leading hunger advocacy organization, and he writes frequently on the topic.