Ideas worth spreading

The Past, Present and Future of Food

Hans Taparia |

TEDxMidAtlantic 2017

• October 2017

Hans Taparia is a serial entrepreneur and professor at the NYU Stern School of Business. He co-founded one of America’s leading health food brands, called Tasty Bite, and helped build it for twenty years, after which it was acquired. Hans is involved in food from a variety of lenses. He is an entrepreneur, a professor at NYU, where he teaches food entrepreneurship and social impact, a board director at Hunger Free America, a leading hunger advocacy organization, and he writes frequently on the topic.

Hans Taparia is a serial entrepreneur and professor at the NYU Stern School of Business. He co-founded one of America’s leading health food brands, called Tasty Bite, and helped build it for twenty years, after which it was acquired. Hans is involved in food from a variety of lenses. He is an entrepreneur, a professor at NYU, where he teaches food entrepreneurship and social impact, a board director at Hunger Free America, a leading hunger advocacy organization, and he writes frequently on the topic.

This talk was presented to a local audience at TEDxMidAtlantic 2017, an independent event.

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This talk was presented to a local audience at TEDxMidAtlantic 2017, an independent event.

Read more about TEDx.