Греам Хил: Зошто сум делнички вегетаријанец

This site I founded has innumerable vegetarian recipes for the budding vegetarian — full-time or weekday.

This is the book that really brought the health and planetary impacts of the standard American diet into mainstream conversations. The fact that it’s written by the heir to the Baskin-Robbins fortune makes it all the more credible.

An expansion on his maxim: “Eat food, not too much, mostly plants.” Simple, readable and wise.

Having trouble finding replacements for those meat dishes you think you can’t live without? Well, you don’t have to live without.